What an extraordinary day we had today. There was a lot of excitement this morning in our Research Station in the desert of Utah. Less than 48 hours after being planted, our seeds started to sprout! The miracle of life took place again. It is extraordinary. Of course, it happens everyday all around the world: watering a seed in the ground would eventually make it sprout. But here in our lab in this close isolated research Hab environment, it looks extraordinary. In fact, all the four kinds of seeds, the Alfalfa, the tatsoe sprouts, the arugela salad and the radishes, planted in a rock wool tray installed in the lab started to come out overnight. Nothing is visible yet from the seeds installed in potting soil trays, most probably because they are deeper in the soil. I will keep you informed of their growth. We hope to be able to eat them before the end of our rotation, in about ten days.