Plants Altered to Produce Fish Oils Reuters

As if vegetables weren’t already healthy enough, UK scientists have found a way to add heart-healthy fatty acids to plants. A team led by Dr. Baoxiu Qi at the University of Bath, UK, genetically altered a cress plant to produce both omega-3 and omega-6 fatty acids, which are thought to be protective against cardiovascular disease.

Buy Shrooms Online Best Magic Mushroom Gummies
Best Amanita Muscaria Gummies